![]() ![]() Of the 160-plus recipes, more than 130 are brand-new. Jane Butel’s Chili Madness has been praised as “an elegant celebration” (Travel + Leisure) that “chile lovers will love” (New York Post), it’s the spicy bestseller with over 330,000 copies in print.Įxtensively revised, updated, and expanded, the book will fire up a whole new generation of chili fanatics. Has there ever been a better time to be a chili head? A well-stocked supermarket today carries a variety of fresh and dried chiles, fresh cilantro, myriad dried and canned beans, chipotle powder, and all the makings for sides and salsas, from tortillas in the refrigerator case to organic avocados. Chili, the star of cook-offs, the obsession of societies, and the subject of endless debate over its proper preparation. ![]() Hot chili … and not just because of the chiles.
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